Happy Sunday guys!
I have so many recipes that I have to post but I have been slacking big time!
Let’s start with this easy Portuguese chorizo bread recipe.
For the bread recipe please see my White Bread Recipe – however instead of using white truffle oil, use extra virgin olive oil.
Use half of a chorizo ring and cut the chorizo into thin slices.
Once you’ve proved your dough, divide it into 3 portions and roll out each portion into rectangles. Layer the sliced chouriço on the dough, about 3 slices per row. Roll the dough up, and pinch the seams to close – it doesn’t have to be perfect – we want them to look rustic.
With a knife make 4 diagonal cuts to the top of the bread. Set the rolls on a greaseproof baking sheet and let them rise for about another 30 minutes, then dust the tops of the rolls with some flour.
Bake in a preheated oven at 220C for about 25-30 minutes until the bread is done.
These are great fresh out of the oven or the next day!
Try it and let me know how it goes!