Hi fellow food lovers.
Today I’m sharing with you my easy no fuss hummus.
Let’s face it, should you want to make proper hummus you will need to buy tahini, you probably use half of the jar and leave it in the back of your fridge for a year before you notice you have it.
We will replace tahini for another ingredient that we all adore and is so good for your health: coconut oil.
- 400g of chickpeas
- 4 tablespoons of chickpea water
- 2 teaspoons coconut oil
- 2 garlic cloves
- 1 teaspoon sea salt
- 3 tablespoons of extra virgin olive oil (plus extra for drizzling)
- 1½ tablespoon squeezed lemon juice
In a food processor, add the chickpeas, coconut oil, garlic, salt, lemon juice and the chickpea water.
Turn on the food processor and slowly pour in the olive oil while it blends
When the mixture is fully combined and smooth, pour it into a serving bowl. Drizzle with some more extra virgin olive oil and sprinkle some paprika.
Delicious and easy dip that will definitely impress your friends.