Hope you have had a good start to your month of March.
I have had some ups and downs already.. But nothing will stop me from doing what I love the most.. Cooking!
- 1/2 head medium cauliflower
- 2 tablespoons olive oil
- 75g frozen kale
- 1.5 tablespoon plain flour
- 200ml milk
- 150g grated cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons breadcrumb
- 2 tablespoons butter
- Salt and Pepper
First, steam or boil the cauliflower and kale together. Once their cooked, set aside and drain any excess liquid.
In a sauce pan, melt the butter and once this is melted add in the flour and stir. Add the milk bit by bit and keep stirring until you get a lump free rue (sauce) and season it with salt and pepper.
Add in the grated cheddar cheese to the sauce and keep it on a low hit until the cheese has melted. Put the kale and cauliflower into a oven proof dish and pour the cheese sauce over it.
Sprinkle the the breadcrumb and Parmesan on top and bake it for 25minutes or untilthe top it’s golden brown.
You can serve this with your Sunday roast! Or serve it on toast! Yum!