I am not the biggest fan of sweets, so it will take a lot for me to actually make something something sweet. I am more inclined to bake during the cold weather because who doesn’t like a nice warm muffin?
I was having a look in my fridge the other day, and saw that I had frozen blueberries. The first thing I thought I could make, was blueberry muffins.
What you’ll need to succeed:
- 110g plain flour
- 110g butter
- 85g caster sugar
- 2 eggs
- 1½ teaspoons of baking powder
- 125 frozen blueberries
Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top.