White Bread with Truffle Oil

Happy Sunday!

I’ve got the easiest bread recipe, and you can make it a bit more luxurious by adding truffle ok instead of olive oil.

You will need:

• 250g white plain flour
•  1 sachet of instant yeast
• 1/2 teaspoon of caster sugar
• 1 teaspoon of salt
• 150ml luke warm water
• 1 and 1/2 tablespoons of white truffle oil

 

Combine the flour, yeast, salt and sugar in a large bowl. Once combined make a well in the centre and pour in your water and your oil. Gradually mix the flour in until it forms a dough.

Transfer the dough to the work top and start to knead. Your dough will be wetter than a pizza dough. It should be sticky. Carry on kneading the dough for about 10 minutes. Place your dough into a lightly oiled, bowl and leave to prove covered for an hour. Whilst proving preheat the oven to 220C

Once your hour prove is done, knead the dough for another 10 minutes, then divide the dough into two parts. Put the dough in two identical bowls to create the round shape and place them in a baking tray. Form these sections into small rounds and place on covered baking trays for another hour.

Now cook your rolls in the oven for 15-20 minutes. Check the rolls at 15 min to see if they are done by tapping the bottom of the rolls to check that they sound hollow. When they are ready put them in a cooling rack covering them with a clean tea towel so that it absorbs the steam coming out from the rolls.

 

Letme know what you think!

Ana