Happy new year by beautiful people! Sorry I haven’t been very active with my posting, you have to understand that I have been in multiple food and alcohol comas during the holiday season!
My other excuse is that I can’t take good pictures of the food due to the stupid winter and not having natural sunlight! However I have solved that problem by buying a mini studio set up with lights.
I’ve chosen to use penne, but you can use any pasta you have – if you have fresh pasta that’s even better!
Ingredients you will need for this recipe:
- 1 cup of pasta
- 1 tablespoon of pesto
- 8 black olives (chopped)
- 1 fresh chilli (chopped)
- salt and pepper
Cook the pasta to your liking, I like mine al dente, about 10-11min on boiled water in medium high heat.
While your pasta is cooking, start prepping your sauce. Cut the fresh chilli in half and remove the seeds by scrapping it with the back of your knife – I love spicy food but I think this pasta benefits with just a bit of heat. Chop up the black olives, or if you want you can mince it, it’s to your preference.
Once your pasta is cooked, make sure you drain it well and add all the ingredients. Salt and pepper is to your preference, I like to let the pesto speak for itself so I barely add any salt.
I will be posting my recipe for the pesto soon, I think everyone should try and make their own pesto st least once!