Day before payday… I decided to treat myself for some steak.. Ribeye steak hmmm! Good thing about living in my area is the millions of butchers.
My favorite of the area is Baldwins Butcher!
I could seriously eat this dish everyday! I love this courgette salad that goes with it!
I bought an amazing tool for peeling vegetables! I got the Benriner and if I could use it in all vegetables I would, I mean I am a real pasta/noodle fan, so anything in pasta or noodle shape will do for me. This little tool is so easy to use and clean.. I definitely recommend it.
For the courgette salad, I used chilli powder, fresh garlic, truffle salt, ground black pepper and a big splash of toasted sesame oil! This automatically gives more of an Asian taste to the salad.
For the steak, I usually have mine medium rare or rare – This will usually depend on if I forget the steak in the pan and I’m doing something else.. like chatting away with my housemates!
I hope you get the chance to try the salad at least!